About Us

In early 2022 our family packed up our home in Ottawa and moved to a beautiful sixty acre property in Mississippi Mills, Ontario, to live out our dream and build our family farm.

After 15 years as a professional Chef focused on bold flavour and top quality ingredients, Joey turned his passion toward the source, growing food. Today he’s committed to growing wholesome sustainable, local produce that is as nutritious as it is delicious - fresh vibrant food that is meant to be shared and truly enjoyed.

With over a decade of experience as a NICU nurse Robyn has cared for the tiniest patients and their families during life’s most vulnerable moments. Her work deepened her compassion and strengthened her love of nurturing connection, creating meaningful connected experiences for friends, families and our community.

We created Sixty Acres with the intention of connecting a community through delicious locally grown food of the highest standard. We specialize in catering intimate events both here on the farm and throughout our community. Often featuring high quality ingredients grown right here on our farm. We work thoughtfully with the environment around us, striving to replenish soil and intern producing exceptional quality.

During the growing season our farm stand offers fresh vegetables, flowers, and eggs, as well as Chef prepared items like our signature butter tarts & salsa. 

We began and continue on this journey as a family with a lot to learn and even more to grow. We invite you to reach out to us and come visit us soon!

Joey and Robyn