Sixty Acres is hosting an unforgettable dining experience this September. Join us in the field, steps away from where our food is grown.
Our menu is thoughtfully created by our Chef Joey Morel as four courses served in long table style. Capturing the true meaning of a farm to table experience.
The evening begins with light, garden-inspired starter, followed by a fresh and vibrant second course that celebrates the season.
The centerpiece of the meal is a chicken dish prepared in a way that is both comforting and elevated.
To finish, guests will indulge in a sweet course that reflects the richness of the season.
Reserve your spot at the table Saturday September 13th under the lights and stars.
Tickets are $115.00 + tax per person.
Two drinks are included with your reservation.
This is a rain or shine event.
Please leave a note at check out with any dietary restrictions as some may not be able to be accommodated.
Tickets are non refundable.
Sixty Acres is hosting an unforgettable dining experience this September. Join us in the field, steps away from where our food is grown.
Our menu is thoughtfully created by our Chef Joey Morel as four courses served in long table style. Capturing the true meaning of a farm to table experience.
The evening begins with light, garden-inspired starter, followed by a fresh and vibrant second course that celebrates the season.
The centerpiece of the meal is a chicken dish prepared in a way that is both comforting and elevated.
To finish, guests will indulge in a sweet course that reflects the richness of the season.
Reserve your spot at the table Saturday September 13th under the lights and stars.
Tickets are $115.00 + tax per person.
Two drinks are included with your reservation.
This is a rain or shine event.
Please leave a note at check out with any dietary restrictions as some may not be able to be accommodated.
Tickets are non refundable.